#
chinesenewyear
2018 is the Year of the Dog, an animal which symbolises luck.
Savoured a delectable meal by @chefraymondwong as a prelude to the Chinese New Year menu at @hakkasanindia.
We started off our meal with the pork siew long bun and the asparagus and edamame dumpling which was
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. (dimsum and dumpling are always soul food for me)
The fresh and flavourful wok-fried lobster was absolutely a delight, which we relished with a delicious glass of Happy Daisy | a Tanqueray No.10 gin cocktail . elegant dresses for wedding guests
Also thoroughly enjoyed the baked Chilean sea bass with kumquat dressing.
Loved the tradition of writing a wish for the New Year at the end of the meal and tying them, with the hope they do come true !
Hakkasan Mumbai has always been a favourite, with fabulous food and an edgy vibe that I personally love.
The New Year menu is on from 01 February 2018 to 04 March 2018.
#
govisit
#
HKChineseNewYear
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